People can't believe how good the food looks (Image: Sonia Cheetham)This woman is living in 3018, while we're all still using frying pans like chumps
We all have little quirks when it comes to doing things slightly different ways.
Whether it's not putting milk in your coffee or whether you put ketchup or mayonnaise on your chips.
But when it comes to cooking a fry-up, we all follow pretty much the same format... and that's putting on the frying pan and well, start frying.
However one mum has proved there's a very different way to go about cooking a full Irish.
And it's a complete game changer.
Genius
Sonia Cheetham, 36, has come up with a simple and healthy way to give her family a treat before school, reports Liverpool Echo.
Instead of throwing the mushrooms and bacon in a frying pan with a ton of oil and butter, she puts all her ingredients into a slow cooker.
Yes, a slow cooker!
The mum, from Little Fransham in Norfolk, first had the idea to do this in September, and when it worked out successfully, she shared the hack on Facebook in a group called Slow Cooker Wonders.
And it's gone viral with over 27,000 shares and counting.
Miss Cheetham said: “Using a slow cooker is so easy, I'm type one diabetic so I don't like cooking with all that fat, and it gets everywhere as well so this saves your arms.
"The slow cooker is a much healthier way of doing things, don't add any oil or water to the pan, just a bit of butter to the mushrooms.
"I find that the meat, in particular the sausages, taste much better, they're far softer and have a lot more flavour.''
Keep in mind it does take around eight hours for the slow cooker to do it's thing...
But Miss Cheetham says all you need to do is throw everything on the night before, then wake up ''stick the toast on, and then dish up."
We're definitely trying this!
