A restaurant in Tasmania is adorning its margaritas with pig's eyeballs - yes, real pig's eyeballs!
Faro, a new restaurant in the capital Hobart, is serving up the terrifying-looking black margaritas.
Most outre restaurant of 2018? Yep, it's only January but with the James Turrell installations in the dining room, the pigs' eyes in the drinks and the radical commitment to basil, this one's going to be hard to top.https://t.co/Na1MN8At5O pic.twitter.com/qKWAm35XGq
— Pat Nourse (@patnourse) January 28, 2018
However, you're told not to eat the eyeball or even lick it. Diners also have to down the cocktail before the ice melts.
A food critic for Australian magazine, Gourmet Traveller, wasn't too impressed.
Pat Nourse wrote: "I looked at the pig's eye in my drink. The pig's eye looked back at me...(it's) as much of a let-down to the would-be Instagrammer as it is to the drinker...a nightmare to photograph."
He also added that the charcoal used to darken the margarita "dampen down the flavours of tequila, mezcal and lime."
The restaurant also has a pig slicing machine - so, not for veggies we're guessing!
Cover image and images of Facebook and Twitter via @patnourse on Twitter
