A long standing debate has been settled by the company.
Unless you're not psychically able to eat chocolate, chances are you've had quite a few cadbury products over your time.
Wispas, Twirls and Dairy Milk chocolate are staples of households around Ireland.
However, what if we were to tell you may have been storing the iconic treats the wrong way the whole time?
Cadbury itself has settled a long standing debate about where it's chocolate should be kept, reports the Birmingham Mail.
And the message is simple, stop keeping it in the fridge.
The debate has long raged as to whether chocolate should be kept in the press or the fridge, but now it's officially settled - the press it is.
Cadbury has used its Twitter account to confirm the news after it told a curious social media user: "Chocolate should always be stored in a slightly cool, dry, dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn’t compromised."
Is this information going to change the way you store your chocolate?
