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Have you been eating your Easter eggs wrong for all these years?

According to the Mirror, Chocolatier Karen Owen says the best way to eat your Easter egg is by smashing it open.

She says that people wanting to try this technique should apply pressure to the side of the egg, which is usually the weakest part of it.

However, Ms Owen says that people should be mindful of whether or not the egg is filled with more treats before breaking it open.

When it comes to storing your Easter egg, she says its best to keep the remainder of the chocolate in the original foil.